Alba Croistar
Alba Croistar is specifically made for users who are looking for croissant production with capacities of an hourly rate of 1,600 to 3,200 pieces.
High technology the service of small and medium-sized laboratories
Technical Features:
- Stainless steel construction
- Designed to speed up and stabilize production
- User-friendly touch screen with program storage
- High-precision cutting
- Guillotine from 2 to 7 rows
- Cutting precision for perfect edges
- Regularity of croissant weight thanks to the gauging unit
- Curling unit designed to reproduce manual labor
- Ability to roll croissants with large amounts of filling
- Adjustment of curling pressure
- User friendly touch screen panel. Ability to store several programs. Ability to connect the group to your control system.
- Cutting-edge technology to accommodate up to 30gr filling*. The filling remains contained in the heart of the croissant thanks to the quality of curling.
- Conveyor belts in sanitizable food grade polyurethane
- All parts in contact with the product are compliant for food contact
Details
