Technical Features:
- User-friendly touch screen with program storage capability
- Electronically adjustable hourly production speed
- Designed to improve sanitation and reduce time for maintenance
- Possibility of combining the line with continuous laminations
- Fully automatic or semiautomatic processes
- Ability to produce different types of products made from yeast dough, Danish dough or puff pastry
- Numerous accessories available that allow you to create a line adapted to the needs of your laboratory. Possibility of easy extension even in later stages. Realization of new and customized products