The true brain of the oven is its INTUITIV’2 control unit, which manages all the decks and makes baker and pastry chef’s lives easier, from programming recipes, to delayed start baking and independent baking management.
Multi-purpose, it is ideal for cooking all types of dough, whether fresh, cold (namely if you work with the PANEOTRAD® method) or frozen raw dough.
Technical Features:
- Baking quality comparable to that of traditional ovens
- An oven for a sustained rhythm
- High baking capacities
- Flexibility of the oven to produce fresh bread at any times of the day
- Modular oven (it may be adapt from 3 to 4 decks)
- Economic
- Premium quality
- Easy to clean: sole et vitres
- Oven may built-in on 1 side (opposite to the technical zone) and at the rear