Bongard Deck Oven Soleo EvO
The SOLEO EVO comes in two types- the SOLEO EVO for pastry opening and the SOLEO EVO for bakery opening.
SOLEO EVO bakery opening is an electric Modular type deck oven designed to bake all types of breads, pastries and Danish products.
SOLEO EVO with a pastry opening is the modular deck oven from the BONGARD range developed for pastry chefs.
It has been designed to optimise the baking area according to the number and format of the trays, thus making the equipment compact.
It is the ideal production oven for all pastry chefs looking for precise and gentle baking, and for Cafés, Hotels and Restaurants looking for a compact oven for baking bread that fits onto a professional work surface.
Technical Features:
- Baking area: from 0,5 to 1,98 m² (per deck and depending on model)
- Useful height per deck: -180 or 225 mm (bread deck)
- Number of decks: 1 – 5 (only 2 high crown H240 decks for a 5 deck configuration)
- Baking trays 400 x 600 mm: all models
- Baking trays 460 x 660 mm: all models
- Configurable oven depending on user’s needs
- Excellent & uniform baking quality
- Versatile
- Possibility to order a separate independent deck which can be added to the original configuration
- High baking capacity
- Easy cleaning
- Possibility to use an integrated lifter («Bread» deck only)
- Screen Touch 7’’ control panel
- Can be mounted on stand or proofer (depending on model)
- Steam condenser available as option
- Deferred startup of the oven
- 3 years warranty on heating elements in baking chamber
- May be combined with a Krystal convection oven
Details
