Bongard Dough Sheeter Rhea Auto
RHEA is a range of dough sheeters capable of rolling out dough gently and precisely.
With options ranging from a small, manual, table top dough sheeter to an automatic dough sheeter with a touchscreen control panel, you will undoubtedly find a RHEA dough sheeter adapted to your production methods.
Its quality sheeting, which doesn’t tear dough, as well as its user-friendliness, make RHEA the ideal ally for providing “home-made” products.
Ergonomic and multi-purpose, it can sheet all types of dough such as puff pastry, sweet and savory pastry, marzipan or even sugar paste.
Suitable for large production volumes:
- Can accommodate dough pieces of up to 13 kg
- Enables 2 people to produce up to 920 croissants per hour
Convenient working conditions:
- Ergonomic working height
- Automatic sheeting, flouring and winding
- Flour duster cover with a pane for easy viewing of the flour level
Uniform production:
- Automatic mode generates consistent results regardless of the user in charge of sheeting operations
Details
