Bongard Paneotrad Evo
PANEOTRAD® is a unique and patented process for separating and shaping the dough pieces.
It replaces 3 machines (divider, moulder and resting cabinet) and reproduces. Traditional hand moulding with 3 moulding dies, it is possible to create up to 6 different shapes, simply by combining the cut-outs.
Tested and approved since 2006, PANEOTRAD EVO® is used to increase oven productivity and to have fresh bread available all day long.
With PANEOTRAD EVO®, you will be able to guarantee high quality, consistent, bakery products, both savoury and sweet, regardless of dough type: traditional, multi-grain, brioche, doughnuts, short crust pastries etc.
Baguettes are ready in less than 30 minutes!
Technical Features:
- Exceptional bread-making quality
- Save time in the manufacturing process
- «Just in time» production
- Wide variety of shapes:
– 30 matrices available
– Over 60 shapews possible - Simple and ergonomic use
- Helps staff to be multifunctional
- Better quality of life at work
- Compact, fits into the smallest baking surfaces
- Easy cleaning
- Significantly limits the spread of flour dust
- Safety audited by an independent body
Details
