Technical Features:
- BFC’s are supplied without any rack.
- Cells are defined by their internal width (800mm, 1,000mm, 1,200mm, etc…) they can be installed side by side
- Custom made product
- Electronic regulation
- Electromechanical hygrostat
- Management of the forgotten dough (“sleeping” function)
- Warming-up stages and / or constant increase of the temperature (degree per degree)
- Retarding, slow fermentation or traditional fermentation
- E-coated evaporator for an excellent corrosion resistance
- Refrigeration unit ready for use with refrigerating fluid R448A
- Use of compressor at a maximal room temperature of 30°C, for higher temperatures tropicalised compressor is required (until 40°C).
- Door handle on the left unless otherwise specified