Technical Features:
- For tray size: 400mm x 600mm
- 108 short baguettes of 200g or 150 rolls of 60g on 18 levels
- The most compact oven in the range
- Guaranteed homogeneous & uniform baking
- Fitted with «soft pulse» technology for gentle and effective ventilation
- Ideal for baking bread and pastry products, even the lightest
- New heat exchanger for improved profitability
- Safety clutch on the rack drive