Ovens

Technical Features:

• • Rack oven for 600mm x 800mm tray size
  • 152 baguettes of 250g on 19 levels
  • 570 buns of 50g on 19 levels
  • Maximum capacity: 300kg
  • Fitted with «soft pulse» technology for gentle and effective ventilation
  • Ideal for baking bread and pastry products
  • Enhanced productivity
  • Increased baking capacity for limited floor space
  • Unrivaled ergonomics and hygiene
  • New stainless steel and glass design
  • Safety audited by an independent organisation: APAVE

Details