Daub Slim Volumetric Dough Divider
With pressure less measuring system for stress-free and oil-free dividing.
Suitable for bakers and supermarkets, the compact SLIM dough divider uses an accurate vacuum system (rather than a piston forcing the dough through) to create equal portions of dough.
This advanced technique results in excellent quality products since the dough is not compressed.
The SLIM dough divider uses a vacuum system to draw dough in and then cuts it off. That way the dough is not stressed. This system is ideal for delicate dough types, even with high water content.
The SLIM dough divider is designed in such a way that there is no metal-to-metal contact where components slide against each other. No dough remains in the chamber (vacuum system), whereas in piston-based systems dough is left behind and has to be taken out by opening the machine.
Everything that comes in contact with dough is stainless steel or Teflon coated where necessary (hopper, pusher block).
SLIM 700: 50 – 700 gr.
SLIM 1400: 200 – 1400 gr.
SLIM 1700: 300 – 1700 gr.
SLIM 2500: 400 – 2500 gr.
SLIM 2×200: 50 – 200 gr.
Power 1.6 kW, 1-phase, net weight 380 kg
Height hopper infeed 130cm (50kg hopper) / 160cm (90 kg hopper)
WxDxH: 67cm x 95cm x 133cm (50 kg hopper) / 67cm x 95cm x 163cm (90 kg hopper)
Details
