Escher MW Line
The MW-line is a range of mixers with removable bowl and double mixing tool.
The bowl transmission for these machines is available in two versions: with the patented taper bowl locking and motion system or the traditional system with clamps and double friction wheel.
Compared to other mixing systems, these machines offer essential advantages with regard to dough quality:
Technical Features:
- Rapid homogeneous blending of all ingredients is followed by intensive kneading (dough-friendly)
- Higher hourly output rates due to short kneading cycle
- Perfect solution for high hydration dough
- Perfect solution for stiff and hard dough
- Suitable for all types of doughs(bread / biscuits / patisserie):
– Wheat flour
– Rye flour
– Wholemeal
– Delicate dough or doughs with fruit
– Cracker or yeast doughs with high levels of fat and sugar - It is also possible to mix fat creams another fillings such as chocolate, nougat and truffle fillings
Details
