Mono Omega Plus with Wirecut
Mono Equipment’s Omega Plus Confectionery Depositor is amongst the most versatile and compact confectionery machines on the market with an established reputation for exceptional efficiency, accuracy and consistency of its depositing.
The Omega Plus with Wirecut Confectionery Depositor incorporates an innovative finger frame mechanism which makes clean and accurate cuts through hard dough to produce the most delightful cookies and biscuits – even with suspended ingredients.
They will process a wide range of products including Sponge Sheets, Swiss Roll, Angel Cake, Genoese, Chocolate Brownies, Battenburg, Carrot Cake, Drops, Eclairs, Cup Cakes, Fairy Cakes, Muffins, Meringues, Macarons, Choux Buns, Novelty Products, Biscuits, Cookies and Viennese.
Technical Features:
- Two sizes available fit up to 400mm and 450mm wide trays
- Wire cutter to accurately cut through hard doughs to easily produce cookies and biscuits
- Features a user-friendly colour touch screen that can store up to 3,250 programmes
- Suitable for soft and hard doughs
- Single phase ‘Plug-&-Play’ means immediate productivity
- Quick and easy one person set up and operation
- Small footprint which fits in most environments
- Quick and simple product, hopper and template change over increases productivity
- Produces up to 30 rows per cycle
- Creates complex and multiple layered products
- Provides total control of product weight, size, height, length and shape
- Locking safety castors for effortless positioning and genuine stability
- Extensive range of hoppers, templates, nozzles and accessories available
- Hygienic stainless steel construction ensures cleaning is quick and easy
- Solid build ensures durability and long life
- Conveyor belt moves forwards and backwards combined with an upward or downward movement to mimic the hands of the master confectioner
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