Panem Deep Freezer and Preserver
For the deep-frezing and preservation of your food products placed on trays or supports, we offer this equipment to food specialists such as bakers, pastry chefs, caterers, restaurant owner or manufacturers.
PANEM Deep-Freezers and Preservers have a minimum capacity of 10 400mm × 600mm trays per door and an infinite maximum capacity to meet every need.
All compartments are accessible through a gate with strong magnetic closure or electric strike. Because each request is unique, PANEM focuses on each individual’s project to meet expectations.
It is also quite possible to choose equipment with single or double regulation depending on the management of the freezing and preservation compartments required.
We have mastered cold solutions for many decades and we apply this know-how to serve your requests.
Technical Features:
- Adjustable stainless steel angles in conservation area
- Reversible door hinges
- Delivered dismantled
- Opening of the doors by electric actuator (depending the reference)
- Seal easily interchangeable without tools
- Modular freezing-storage compartments
- Interior in stainless steel
- Interior easily removable
- Mounting on adjustable screw-jacks
- Coating in ABS food inside the doors
- Optimized door sealing
- High insulation
- Locks durability
- Controlled energy consumption
- Automatic fan stop at door opening
- Non-drying cold/ double compressor for separate condensing unit for deep-freezing (model BG-BF)
- Panem specific sheathed air circuit
Details
